Udon Noodles
Udon is a variety of noodle of Japanese cuisine. It is made from wheat flour, table salt, and water, and has a white to creamy white color and a soft and elastic consistency. Udon are the thickest noodles in Japanese cuisine and are used in many different dishes.
Our range includes various forms and processing methods:
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Dried
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Fresh
Our products are available in different packaging:
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Bag in box
