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      Ramen Nudeln

      Ramen Noodles

      Ramen noodles consist of wheat flour, salt and water. What makes them so special unlike other wheat noodles is the addition of kansui - an alkaline solution of sodium carbonate and potassium carbonate. This gives them an elastic consistency that is ideal for ramen broth.

      Assortment

      Our range includes various forms and processing methods:

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        Dried
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        Fresh
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        With and without egg
      Packaging

      Our products are available in different packaging:

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        Bag in box
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