Bulgur
Unlike couscous, durum wheat is initially soaked to make it soft, parboiled, dried and only then ground into fine or coarse groats. Bulgur is a staple in Turkey and the Middle East. We can provide yellow and brown Bulgur in fine, medium and coarse grinds.
Our range includes various forms and processing methods:
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yellow
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brown
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coarse, medium, fine
Our products are available in different packaging:
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Bag
